One of the craziest things about fast-changing technology is how quickly we take it for granted. For example, with Apple Maps on my phone, I’ve almost forgotten how much of traveling someplace new previously consisted of getting lost along the way. A couple months back, I went apple picking with Jess, an hour or so upstate. And, en route, I missed a turn-off from one country road to another. Armed with GPS, we rerouted, and still made it to the orchard just five minutes past the initially estimated time. But, without it, we easily could have just never found the place. In fact, even after mobile maps first became a thing, smartphones weren’t GPS enabled for a few more years, and it was still possible to get completely lost if you botched a turn. I vividly remember sitting pulled over on the side of a New Jersey highway one afternoon, scrolling endlessly around a zoomed-in map, trying to figure out where I was, so I could drop a pin and navigate the rest of the way to my destination.

Similarly, when I first moved to NYC, finding a restaurant while out and about in the city was inevitably a crap shoot. Dropped into a random neighborhood, and without Foursquare or The Infatuation (my now go-to restaurant reconnaissance pair), I had no way of figuring out what good options existed nearby.  I’d simply look for places that looked crowded, or whose signage seemed somehow appealing, and hope for the best.

But, at least, when I was back in my apartment, and planning meals in advance, I had one trusty resource: the Zagat restaurant guide.  As a budding foodie, I spent endless time pouring over its pages, and (as this was pre Resy and OpenTable) dialing for reservations.  At one point, I even hit on the idea of cycling through the guide alphabetically, eating at a restaurant whose name began with ‘A’ one week, then with ‘B’ the next.

Still, I had pretty much forgotten about Zagat entirely, until I saw, about a year and a half ago, that the aforementioned The Infatuation had just acquired the Zagat brand.  So when I got an email last spring with an invitation to submit reviews for the new 2020 New York City guide, I couldn’t resist.

By way of thanks for my additions, Zagat just sent along a copy of the finished guide:

And I couldn’t be more thrilled.

I won’t be toting it along with me day-to-day, nor honestly even consulting it regularly as my go-to for restaurant planning,

But I’m nonetheless enjoying picking it up from time to time to thumb my way through. It’s still an excellent resource. And it’s a great reminder of how lucky we are to have a web full of resources, any time we want, right there in the palms of our hands.