While I continue to have all kinds of moral angst about online grocery shopping during this pandemic (I’m not in a high-risk group myself, and am therefore just taking advantage of the fact that I can afford to offload my risk to a less privileged low bidder), I nonetheless bowed to COVID worries this week, and ordered a big load of stuff from Fairway using Shipt, the only service I’ve found that currently has even intermittent delivery availability in NYC at the moment.  (Given their business model, it’s worth returning repeatedly throughout the day if there are no current slots, as new ones regularly open up.)

While it’s slated to arrive in a couple of hours (though the delivery window has already been twice pushed back), given the picked-clean shelves of grocery stores, I can’t imagine more than a small fraction of what we ordered will actually show up.  Still, with some creativity, and our already-stocked pantry, I think we’ll be mostly fine.

The biggest questions are around Passover, which kicks off this Wednesday evening.  A month and a half back, when I stocked up to weather this all, I didn’t really take into account the flour content of shelf-stable options, and I definitely didn’t grab any jars of gefilte fish.  So, though my parents have floated the idea of a Zoom seder, it’s unclear whether we’ll actually have any of the ingredients needed for even just the seder plate, much less traditional dinner dishes like brisket or matzo-ball soup.

At the same time, if the point of the holiday is to remember when our ancestors were slaves in Egypt – which, in Hebrew, translates literally to ‘a narrow place’ – then perhaps a quarantined version of the holiday will be as good of a reminder of that feeling as possible, and a success regardless of the culinary details.

Next year, if not in Jerusalem, then at least outside my apartment.