Hudson River Greenway, Night
Give me Liberty
Yesterday afternoon, on a bit of a whim, I decided to head down to the southern tip of Manhattan, to ferry out to Liberty and Ellis Islands. I’ve been in NYC for nearly 15 years, but had somehow missed that key tourist undertaking previously, and it seemed like it was worth crossing off my list.
I often forget that Manhattan is an island. But as we pulled away, looking back, I felt a twinge of homesickness for those 22 square miles.
Looking ahead, we could see Lady Liberty, holding court over New York Harbor.
The hallmark of great design is something that doesn’t just look beautiful, but something that looks even more beautiful in the context for which it’s designed. Gliding by, the Statue of Liberty is an imposing and amazing sight.
Even better, she offsets the Financial District with impressive balance, particularly considering how much that landscape has changed since 1875.
Strangely, the statue was least imposing from up close. Perhaps it’s the size of the base as compared to the statue, but she actually seemed smaller from feet away than from across a stretch of water.
Still, Liberty Island made for yet another impressive city view.
After admiring for a while, and declining the purchase of Statue of Liberty snow globes, figurines, headpieces, etc., in the large and bustling gift shop, I hopped the next ferry over to Ellis Island.
Ellis was the real purpose of my trip, as my family on both sides (a varied and motley collection of Eastern European Jews) emigrated through Ellis, before settling in NYC.
I tried to imagine what it would have been like for all of them, passing through the Registry Room, where they first became Americans. It kind of made the hair stand up on the back of my neck.
The Registry Room is also where I became a Newman.
On the ride to NYC, my paternal great-grandfather (and the family member, I’m told, who in many ways I most resemble) was still Max Menachem Naumann. He explained as much to the immigration official. Max worked. But Menachem didn’t parse, so the middle name was redacted simply to the letter M. (With a period. Though without standing for anything, apparently.) Similarly, Naumann got Americanized to Newman.
It was through the back doors of the registry room that Max M. Newman headed out into New York life.
You can find him on the American Immigrant Wall of Honor, a monument just behind the museum.
As you can find my maternal great-grandfather, Aaron Turkewitz (in whose memory my mother was given the middle name Ann) and his family.
The names are inscribed onto large metal plaques.
Which are in turn arranged into a large, gracefully curving circle.
Like nearly everything else on Liberty and Ellis Islands, the monument overlooked a wonderful New York skyline view.
Slightly sunburned, I waited in line one more time, to ferry back to my Manhattan home. As the city grew nearer over the choppy harbor surf, I was reminded once again: I really do ♡ NYC.
Shoot Me, Redux
Jess (& co.) have now knocked out the indoor [Dobbin](http://www.dobbinclothing.com) shoot, and just in time; if the production schedule holds, their Spring ’13 line should launch next week. Just-in-time fashion: excellent for incorporating trend and customer feedback; terrible for a startup company’s mental health.
Complements to the Chef
[Ed. note: yes, friends and family who wrote in to correct, I know that the phrase is ‘compliments to the chef’ with an ‘i’. This was an attempt at cleverness – entrepreneurship being a complement to cheffing – that apparently wasn’t so clever after all. Tough crowd.]
Recently, I’ve started to notice how many entrepreneurs are interested in both cooking and photography. Which makes a lot of sense.
Entrepreneurship is basically the art of slogging daily through nebulous victories and vague defeats, for years and years at a time. Successful startups are those where the victories at least slightly outpace the defeats, consistently enough for the edge to compound gradually. Even in today’s world of lean startups, of building minimal viable products and iterating fast and always shipping, the process of slogging and compounding moves excruciatingly slowly. It takes a long time to see anything happen, and an even longer time to see anything incontrovertibly significant – anything big enough to impress your mom or your non-entrepreneur friends.
Like entrepreneurship, cooking and photography are about making something from scratch, and about sharing it with others. Unlike entrepreneurship, they also let you do so exceedingly quickly. Over the course of an afternoon, you can create something that never existed before, yet that’s still good enough to be appreciated by family, friends or the broader world. And it’s not just the immediate validation – that appreciation (or lack thereof) also provides fast and clear feedback to quickly guide iterative improvement.
After a long day of slow slog, it’s hard to explain how very gratifying that can be.
Cloistered
Takes the Cake
We picked up our wedding photos yesterday, and while we’ve just started sorting through them, we’re already exceedingly impressed with Annabel’s work:
flickr test
moblogging
On Yoav’s roof deck.
[This and all future moblogs brought to you courtesy of the Treo 600. [Maya, your life will be better if you let Mike buy one.]]
floating
Underwater:
Above Water: