In Brief

About three years back, I observed that men are loath to part with beloved clothing items: sweaters, jeans, t-shirts, and – particularly – underwear. Given a trusty pair of boxers, I said, “we’ll keep washing and wearing… until it’s disintegrated to nothing more than a waistband and a few hanging threads.”

And while, fortunately, my own have not yet reached that state, they are undoubtedly looking rather rough around the edges. (Literally. One of the first things to go, it seems, is the waistband elastic.)

So, this past weekend, I set out shopping. By broad female consensus, boxer briefs remained the only suitable way to go. But, for reasons I’ve never quite discerned, nearly every designer – including my own long-preferred Calvin Klein – seems to sell their pairs in only black, navy and heather gray.

On my way to a department store, however, I stopped to pick up a hard drive I had lent to a friend some months back. And, next door to his office, I noticed Gap holding its REALLY BIG SALE. (Capitalization theirs.) With some time to kill, and my mind in shopping mode, I decided to pop inside.

Lo and behold, Gap, of all places, had somehow veered away from the tri-color hegemony. Even better, they had reshaped their boxer briefs’ cut, away from what previously looked like foreshortened long underwear to a much hipper ‘athletic square cut’. And, best of all, the sale took the price per pair to a scant $6.99

So, now, my underwear drawer has, once again, been wholesale refreshed, au courant with an array of stripes, primary colors, and even one pair emblazoned with little green alligators knit right into the fabric.

I’ve previously admitted my belief in lucky underwear, and can therefore say I’m particularly excited to discover the effects of that alligatored pair.

They look auspicious indeed.

Old School

Over the past few months, I’ve increasingly discovered that, in flirting with women, everything funny back in second grade is now funny again.

Thumb wrestling, rock-paper-scissors, faux magic tricks; phrases like ‘dillhole’ and ‘dickweed’; offering your hand to a girl apologetically after you make fun of her, then, when she takes it, slapping her on the wrist and laughing hysterically at her having fallen for it.

I was taught this last one by the chatty, articulate eight-year old girl who lives down the hall from me, a girl who, since my discovery of the power of second-grade-inspired pickups, has essentially become my personal Hitch.

Just last weekend, for example, she passed along a gem I successfully field-tested at bars throughout the week: mouse races.

Imagine three mice, she explained to me: a deaf mouse, a dumb mouse, and a blind mouse. A mouse race, then, involved me putting out my upturned palm, then letting her draw lines representing each mouse up along my arm, as far as I thought each mouse would go before it stopped.

She did the blind mouse first, and I let her draw about half-way across my hand before I stopped her. Then the dumb mouse, which I let get just past my palm and onto my wrist.

Finally, the deaf mouse. Stop, I said, when she was again just passing my wrist. But, of course, she kept plowing ahead, it taking me two more ignored ‘stops’ before I got the joke.

After which, my little neighbor dissolved into paroxysms of gasping laughter; as, in fact, have I, the two times I’ve since pulled this off on others.

But, the odd thing is, rather than being appalled at the stupidity of it all, women apparently find this fun and charming, even want you to write your phone number on their arms alongside the three lines.

Which, previously, I totally would have done. But, now, having increasingly reverted to my second grade self, seems like a rather dangerous idea; after all, those girls are probably covered with cooties.

All Your Women are Belong to Me

I have, since its inception, heartily resisted joining MySpace, in large part because I liked it better back in 1997, when it was still called GeoCities.

Still, there’s something vaguely impressive about MySpace’s neo-Luddite approach, its bravery in re-championing the blink tag and eye-searingly fluorescent background art that completely obscures actual text.

Recently, an increasing number of filmmakers have been asking if and how MySpace fits into Cyan’s movie marketing plans. So, thinking there might be use in having a presence on the site myself, a few days back, I took the plunge and joined.

Initially, I intended to copy my profile directly from Friendster. But, as it was late at night, it seemed far funnier to forego any charm, and simply paint myself as the sort of misanthrope that, honestly, I usually am.

For my ‘about me’ section, I put up this:

I’m an obnoxious asshole. I like to play the push-your-buttons game, I derive joy from being difficult, and I like laughing at the expense of stupid people.

Sometimes, people assume that, below the selfish jerk shell, I’m really a good guy. But, in fact, I’m like an asshole onion: peel away the outer layer and all you have is more asshole.

Then, for ‘who I’d like to meet’:

Anyone who thinks they can hold my interest and keep up with my smartass attitude.

My standards are high. In fact, I probably won’t even email you back unless you say something wildly entertaining or intriguing. Yes, that includes you.

All of which, I figured, would put a pre-emptive kibosh on any MySpace socializing.

Apparently, no.

It seems, instead, that the profile is just obnoxious enough to trigger women’s love of challenge, their desire to find guys as diamonds in the rough that they alone can hone into something more broadly recognized as precious gem.

In the past few days, I’ve received more than a handful of emails from women – and, disproportionately so, from rather attractive ones – basically trying to figure out if I’m actually that obnoxious in real life.

So, lest any such women back-research their way to this site, wondering whether my attitude is simply some recent invention, I point to a post from almost precisely a year back, which I will here reprint in its entirety.

FAQ
Filed April 14, 2005 in Disclosures.

In response to the emailed question I most frequently receive:

Q. Are you really this much of a pretentious asshole in real life?

A. Pretty much.

At least I’m consistent.

Spiked

Though, a week ago, the fu manchu was, according to one blogger I then met, “one of those faint, prepubescent mustaches that look like the wearer has just finished drinking Yoohoo and forgot to wipe his lip,” it quickly grew out to something more terrifyingly bushy, something that received even worse reviews.

So, as of this morning, I’m back to clean-shaven, though likely to return – out of equal parts style and sloth – to my scruffy-bearded standard.

At the same time, my hair (as in head-top, rather than facial) has also reached the latter stages of the cut-grow-grow cycle. At the start of each such circuit, my hair spikes up, entirely on its own. So, in an effort to imply intentionality, I often use pomade during that first stage, as if to say, ‘yes, it’s supposed to look like this.’

Somewhere along the way, however, my hair loses its alfafa enthusiasm, laying down in such a way as to invite (at least when beardless) frequent comparison to Matthew Broderick. And, normally, at that point I stop using pomade.

But, this time through, oddly enthralled with the idea of stylistic self-experimentation (regardless of the distinct non-success of Project Fu Manchu), I’ve decided to keep pomading, and keep growing, as long as I can get my hair to stand straight up.

I’ve begun to discover already that doing so requires far more gel than usual – may soon even necessitate a whole new stronger, firmer-holding compound. But that shouldn’t deter me. Already, I’m achieving a solid two-plus scalp-top vertical inches. And, god knows, I could use the extra height.

Sucker

Put me on any flight longer than three hours, and, somewhere along the way, I’ll read the Sky Mall Catalogue cover to cover.

I’ve been doing so for at least a decade. And, in all that time, I’ve never actually purchased anything from it.

I do the same with a handful of other catalogues: Crate and Barrel, Herrington, Design Within Reach. When they appear in my mailbox, I can’t help but thumb my way through, will even dog-ear a page here and there, as if to convince myself that maybe, this time, despite years and years of uninterrupted experience to the contrary, I’ll actually whip out a credit card and put in and order.

And It isn’t just catalogues. Back before I killed my television, if I surfed past an infomercial – be it for ginsu knives, vacuum cleaners or ab machines – I’d inevitably watch it, transfixed, the rest of the way through.

I don’t know why I do, nor why I derive pleasure from simply considering without actually purchasing. But, given the number of flights I take each year, not buying any of those lusted-after Sky Mall items has doubtless already saved me thousands upon thousands of dollars.

So, when I finally do call in to order the indoor electric-powered waterfall fountain, I figure I’m totally, completely justified in buying the really, really big one.

Mashed

I am, admittedly, both a snob and an alcoholic. Given the two, most people assume I must like scotch.

But, in truth, I’ve never really been a fan. In part because taking scotch too seriously as a twenty-something always strikes me as effortful, effete. And, in part, because I’m just not a fan of the way it tastes.

Still, every gentleman needs something to drink off the rocks, to sip neat. So, for years, I’ve been making my way through golden-brown beverage choices, looking for one to call my own.

I came close with cognac – but soon found even low-end choices to be prohibitively expensive across a drink-filled night about town. Barrel-aged rum, too, seemed a near fit, until I discovered the percentage of bars that stock nothing beyond Bacardi – acceptable on the rocks as a fifth drink of the evening, though less so as a first.

A month or so back, however, I discovered a definitive answer – one already sitting in my liquor cabinet.

Colin and I were six or seven hours into a late-night editing session, synching sound for Underground, staring at monitors full of Final Cut until our eyes had long since glazed. My liquor supplies having dwindled dangerously low, and in deference to Colin’s Kentucky roots, I pulled down from the back of the cabinet a bottle of Woodford Reserve – a bottle I’d received as a gift, and had left unopened for a year and change, knowing that I don’t like bourbon.

Or, rather, believing that I don’t like bourbon. Because, it turns out, I do. A lot. Some more than others – Woodford or Makers Mark seeming much more to my taste than, say, Knob Creek.

I haven’t yet had time to sample the wide array of base-level consumer choices, much less to test out the slew of high-end options. Still, I’m already sure bourbon is it – is my drink. It tastes right. It tastes like coming home.

The Tube

I don’t have TV.

I don’t mean that I don’t have a physical television – because I do. I just don’t get live programming – cable, broadcast or otherwise. Nothing but DVDs.

And not because of some vague, haughty sense of moral ‘superiority’. I’m not one of those no-TV people who, when someone else is discussing a new HBO show, will smile disdainfully, say, “I’m sorry, I don’t have a television”, then stare off, self-satisfied, into the middle distance.

Instead, it is out of profound inferiority that I don’t have television. The problem is, if I do have it, I watch it.

Which, arguably, is the point of having it in the first place. But, as I said, I’m well below average in my dealings with television. I’m addiction-prone, dragged by the gateway drugs of The West Wing and Law & Order onto the icy top of a long, slippery slope that runs down, down, down, through Desperate Housewives, Survivor 8 and re-runs of Full House.

Over the years, I’ve slowly come to recognize in myself the procrastinatory inertia that makes going out and really doing wonderful, exciting things – the things I treasure for years, even as the rest of my daily endeavours blur behind me into an unrecognizable mass – a constant battle. And, simply put, having television just doesn’t help. It’s one more temptation, one more internal set of arguments. It’s a painless route to forgoing reality in favor of reality TV.

So, in short, I don’t have TV. I haven’t for the last year and a half. And in that time, as I’ve slowly forced myself to stop watching and start doing, I’ve been reminded again: life isn’t a spectator sport.

Tore Up

Last night, following a business dinner on the Lower East Side, I headed a few blocks down to ‘inoteca, to eat a second dinner with a college ex-girlfriend.

Following which, she and I headed to Arlene’s Grocery, to catch a live performance by a band inexplicably doing it’s damndest to become Blink 182.

As I was wearing a blazer and button down, and looking more than a bit out of place in the Arlene’s crowd, I stripped down to my undershirt to watch the set.

By 2:00am, Arlene’s was closing, and I stood by the bar, buttoning back on my dress shirt while waiting for my credit card to process.

As I did, one female bartender turned to the other and said, “you know, when he’s not wearing that shirt, you can see he has nice arms.”

“Really?” replied the second. And she reached over the bar with both hands, grabbed my shirt, and pulled.

Buttons flew everywhere – all but the very last having been ripped clean off. And as I stood there, looking at the bartender in shock, she gestured for me to remove the shirt.

Which, actually, I did. But, at least, I didn’t leave her a tip. Just a note saying: “saving up money to buy a whole shirt’s worth of new buttons.”

Weathered

I remember, as a kid, being endlessly fascinated by vertical cutaway maps of the miles beneath New York City. Layer after subterranean layer, the parking garages piled atop subways atop water mains atop the electrical grid. I loved that each layer seemed to exist in silent parallel to the ones above and below. That each was its own little world.

I thought of those maps again this afternoon, climbing down the stairs to the C/E subway line. While the day’s suddenly wintry air whipped along the sidewalks above, thirty feet below, the stop was still, luke-warm, stale. And, as I passed into a waiting subway car, I hit yet another little weather system. Though, during the summer, the subways are brisk, ventilated by strong air conditioning, now, as the heaters are just put back into use, each car bakes slowly in its own languid cloud.

Nine years after coming East from Northern California, I’m still a bit unused to these manufactured ecosystems. Growing up, we had no air conditioning, only ran the house’s radiant heat during wintry nights. The difference between temperature indoors and out was usually, quite literally, a matter of degree.

But here, on the East Coast, the little worlds we create seem to operate in complete divorce from/ the larger one surrounding them. In the midst of summer, as humidity threatens to turn spontaneously into midair raindrops and the mercury clears 100, we push air-conditioners to full throttle, toting sweaters to the office to wear over short sleeves. In winter, we bundle layer upon layer to brave snow-bound treks, only to enter homes and stores so blisteringly heated we strip to near our skivvies the moment we clear the door.

Which, for years, always struck me as rather strange. But, today, as I rode the subway and thought of those cutaway maps, started to make a bit more sense. New York, after all, is nothing but a collection of separate little worlds, of sewers and cables and subways below, of streets and buildings and even taller buildings above. And while each might be intimately intertwined with the others, with so many all wedged in to such little space, we’ve no choice but to pretend they’re all separate, parallel, self-sustaining. No choice but, as the wind howls outside our windows, to crank the heat to full high in our little apartments, tied so tightly to the millions surrounding us, yet desperately, willfully, setting ourselves apart.

Snooty

Growing up in suburban Northern California, with Jewish New Yorker parents, Southern culture was, to put it mildly, not a large part of my early life. So far as I was concerned, America was the West Coast, the East Coast, and a whole bunch of ‘fly-over states’ in between.

But, over the past five years, largely due to living several of those with a Georgian and a Kentuckian, I’ve slowly begun to believe there might actually be something good going on in all those places jumbled up in the beach-less middle.

My iTunes library has filled with bluegrass and alt-country. My DVD collection has grown to encompass swaths of ‘regional storytelling’ – from *Matewan* through *All the Real Girls*.

And I’ve eaten barbecue. Lots of barbecue. With a host of guides ready to toss aside ‘Yankee bullshit’, I’ve toured the range of New York options, tasting scores of hush puppies, comparing the merits of vinegar- and tomato-based sauces, and marveling at the wide array of ways to chop up and char-broil the contents of an average barnyard. (Pig snoot sandwiches? Seriously?)

So it was with great anticipation that, yesterday at high noon, I headed down to Madison Square Park to meet James, Colin and Bill at the 3rd Annual Big Apple Barbecue Block Party. The event brought together pitmasters from places like Little Rock and Decatur, Murphysboro and St. Louis, Elgin and Driftwood, each carting with them a little slice of home.

Or, as it turned out, a big slice of home. Which was good, because New Yorkers came in droves to the event, yielding hour-long lines at each separate stand. The restauranteurs were ready, having towed along fleets of trailer-hitched industrial-sized grills, and having piled high stacks of animal carcasses, part and whole, bound for fiery fates.

I arrived at the park just after noon, and found James already in line for the Salt Lick’s stand. Ten minutes and ten feet of line later, it became clear my initial wide-sampling intentions likely wouldn’t work out. Buying plates from just two different vendors, it seemed, would be an all-afternoon affair.

Moments later, however, Colin arrived with our salvation: a Bubba Fast Pass he’d scored from a VIP the day before. The pass took us ‘backstage’, past the crawling lines and into the cordoned-off sections behind each stand, where the barbecuing itself was actually underway. From that vantage point, we could amble up to any of the serving stations and score selections of grilled goodness in mere seconds.

By the time we left the park, some two hours later, I could barely walk. Sated and sauce-spattered, I was nearly sweating from the sheer effort of ongoing digestion. James pointed out that he was trying not to step too hard when he walked, for fear of triggering an emergency bathroom run.

But, goddamn, that was some barbecue.

As we headed towards the subway, Colin announced he was considering holding his upcoming birthday party at Blue Smoke, a relatively recent addition to the NYC barbecue scene, which brings a rather New York perspective (“you can improve anything, or, at least, make anything more expensive”) to it all by serving up what might be called haute barbecue cuisine.

Normally, I’d have been more than happy to pencil that into my calendar. But with the taste of authenticity still literally stuck between my teeth, it seemed like, well, kind of a waste.

Turns out, my Southern friends are right: when it come to barbecue, them yankees don’t know shit.