It is impossible to grow up in Northern California without becoming, at least at some subconscious level, a tree-hugging long-haired hippie environmentalist.

I remember actively resisting this at several points along the way – refusing to finish even the first week, for example, of a summer day camp on a farm commune that made us thank ‘the spirits of the fruits and grains’ before lunchtime PB&J’s.

But, despite my best efforts, the Earth Day attitude stuck. Just this morning, I caught myself turning off the water mid-toothbrushing, a long-standing habit that makes good sense in draught-ridden California, yet far less here in New York City, where rain has been pinging against my windowpanes all weekend long.

Water conservation aside, the thing that produces the greatest environmental guilt in me is disposability. Anything used once and then discarded, I envision piling atop the giant imaginary landfill dump that I carry around in the back of my brain. I can’t tear a sheet off a roll of paper towels without questioning whether the spill is sufficiently large to warrant it, can’t hear the inevitable register-side ‘paper or plastic?’ without chastising myself for not carrying around a canvas ‘think globally, act locally’ grocery bag.

So it is with great regret that I must admit to an intense and enduring crush on Procter & Gamble’s SwifferÆ line of products. Thanks to the WetJet, my kitchen and bathroom floors are, for the first time, if not clean enough to eat off of, at least no longer cause for alarmed comment from visiting friends.

Just this week, I similarly discovered the Swiffer Duster: little blue squares of what looks dismayingly like roofing insulation, strapped replaceably onto a long, blue, plastic pitchfork. Still, uninspiring appearance aside, with a thirty-second pass the Duster brought my bookshelves back to nearly new, saving me from the sneeze-inducing cloud that previously billowed with each volume pulled.

I’ve yet to fully accept the convenient, use-and-toss intentions of either of these products – I still occasionally cut deals with my conscience that require repeated use of the same cleaning pad if it’s still possible to see some semblance of the initial color. But, day by trash-full day, I’m getting the hang of this whole expendable consumerism thing. Pretty soon, I’ll be printing long internal documents on non-recycled paper with impunity, asking restaurants for more rather than less little napkins stuffed in the take-out bag.

Sure, I have years of ‘reuse, reduce, recycle’ to make up for, but I figure it still shouldn’t be more than a decade until I can visit barren clear-cut acres they’ll have named in my honor. And I’ll be sure to bring several boxes of WetJet refills along. Because I bet, during those long centuries of redwood old growth, nobody ever bothered to mop.

My father was always the lunch-packer in my family. Meticulous in his approach, he’d carefully construct the contents of each elementary school bound paper sack, from Ziploc-ed sandwich to frozen box juice.

The juice, in his system, served a sort of critical double-duty – both as a drink, and as an ice-pack to keep the sandwich fresh through a morning of backpack confines.

Problem was, as the box slowly thawed, the outside would accumulate moisture. By the time even the first recess rolled around, each day’s lunch bag had entirely soaked through, slowly turning into a moist brown pulp that stuck to the sides of my book bag, and wet textbook corners into slow fan-shaped expansion.

Having peeled off bag scraps, having piled the contents table-top in an undistinguished heap, the problems persisted. Because, even as the bag had been soaking, the contents of each sandwich, otherwise safe in plastic confines, had been similarly seeping through the bread.

Which, at the time, always took me by surprise. Certainly, given a few hours, ketchup should inevitably ooze through all but the hardiest whole wheats. But turkey? Who would guess that a slice of white meat’s meager moisture would be sufficient to soak your standard sandwich slice?

Some sense of elementary-school propriety prevented me from telling my father about the problems at the time, though, in retrospect, I’m sure he would have been more than happy to help me solve them. Still, laboring on against the slow disintegration of each home-packed lunch, I always looked forward to the days when I could buy lunch at school instead.

Buy, I suppose, is a relative term, as we traded in not money but tickets for our chicken nuggets and chocolate milk. But, for a seven-year old, those tickets were better than gold – tradable for tinfoil trays of such timeless yet nowhere-else-found classics as ‘Mexican Pizza’.

Even better were the prototypical Lunch Ladies serving up each meal, plump women at the far end of middle age, in hairnets and orthotics, hovering above us, spoon in hand, with menace and protective love in equal counts.

As I aged, as tinfoil and tater tots slowly gave way to Yale Dining Halls china and mashed ‘potato’ served with ice-cream scoops, even as I squared off against such incomprehensible foodstuffs as chunky, brown ‘Soylada’, school food always held a special place in my heart. Bland, monotonous, and devoid of nutritional value as it may have been, at least it was never a threat to the interior of my book bag, and simple to keep in its atomic, separated, individual, non-seeped-through parts.

When I was a little kid, say seven or eight years old, my internal alarm clock was completely broken. At four in the morning, while even most roosters snoozed, I’d pop out of bed, wide awake and ready to hit the day.

Obviously, my parents were less than thrilled with this. So, while our household normally had rather tightly controlled television rules (no watching on school days, etc.), that early in the morning, all bets were off. I was, in fact, even actively encourage to plop myself down on the couch, to watch (quietly!) whatever might be playing.

Unfortunately, ‘whatever might be playing’ at four in the morning is, well, not much. Mostly shows like that perennial favorite, “Modern Farmer”. Still, things only seriously ran into a hitch when, one morning, at 7:00 (the earliest acceptable parent wake-up time), I dashed into my parents room to wake the slugabeds with a quick bit of mattress bouncing.

Groggily, my father asked what I had been watching that morning. One of my favorites, I replied: The Law.

The law, he asked?

Yes, I replied. You know, Jesus is the Law.

It was at about that point, I seem to recall, that my parents started stocking up on video tapes and taught me to use the VCR.