Jack Bauer Ate My Weekend

A bit more than a month back, I posted here trying to justify not having television. Tie into the cable network, I protested, and I’d be “dragged by the gateway drugs of The West Wing and Law & Order onto the icy top of a long, slippery slope that runs down, down, down, through Desperate Housewives, Survivor 8 and re-runs of Full House.”

Turns out, however, that even without cable, protected by my standard practice of Netflix-ing past seasons of TV shows one disc at a time, a catchy enough show can still be my undoing.

Friday evening, I threw in the first disc of the first season of 24. By Sunday afternoon, I had downloaded and watched my way through all twenty-four episodes of the first season.

I have, as a result, pre-emptively removed the subsequent seasons from my Netlfix queue. Clearly, I should stop now before this gets any worse.

Spiked

Though, a week ago, the fu manchu was, according to one blogger I then met, “one of those faint, prepubescent mustaches that look like the wearer has just finished drinking Yoohoo and forgot to wipe his lip,” it quickly grew out to something more terrifyingly bushy, something that received even worse reviews.

So, as of this morning, I’m back to clean-shaven, though likely to return – out of equal parts style and sloth – to my scruffy-bearded standard.

At the same time, my hair (as in head-top, rather than facial) has also reached the latter stages of the cut-grow-grow cycle. At the start of each such circuit, my hair spikes up, entirely on its own. So, in an effort to imply intentionality, I often use pomade during that first stage, as if to say, ‘yes, it’s supposed to look like this.’

Somewhere along the way, however, my hair loses its alfafa enthusiasm, laying down in such a way as to invite (at least when beardless) frequent comparison to Matthew Broderick. And, normally, at that point I stop using pomade.

But, this time through, oddly enthralled with the idea of stylistic self-experimentation (regardless of the distinct non-success of Project Fu Manchu), I’ve decided to keep pomading, and keep growing, as long as I can get my hair to stand straight up.

I’ve begun to discover already that doing so requires far more gel than usual – may soon even necessitate a whole new stronger, firmer-holding compound. But that shouldn’t deter me. Already, I’m achieving a solid two-plus scalp-top vertical inches. And, god knows, I could use the extra height.

Sucker

Put me on any flight longer than three hours, and, somewhere along the way, I’ll read the Sky Mall Catalogue cover to cover.

I’ve been doing so for at least a decade. And, in all that time, I’ve never actually purchased anything from it.

I do the same with a handful of other catalogues: Crate and Barrel, Herrington, Design Within Reach. When they appear in my mailbox, I can’t help but thumb my way through, will even dog-ear a page here and there, as if to convince myself that maybe, this time, despite years and years of uninterrupted experience to the contrary, I’ll actually whip out a credit card and put in and order.

And It isn’t just catalogues. Back before I killed my television, if I surfed past an infomercial – be it for ginsu knives, vacuum cleaners or ab machines – I’d inevitably watch it, transfixed, the rest of the way through.

I don’t know why I do, nor why I derive pleasure from simply considering without actually purchasing. But, given the number of flights I take each year, not buying any of those lusted-after Sky Mall items has doubtless already saved me thousands upon thousands of dollars.

So, when I finally do call in to order the indoor electric-powered waterfall fountain, I figure I’m totally, completely justified in buying the really, really big one.

Mashed

I am, admittedly, both a snob and an alcoholic. Given the two, most people assume I must like scotch.

But, in truth, I’ve never really been a fan. In part because taking scotch too seriously as a twenty-something always strikes me as effortful, effete. And, in part, because I’m just not a fan of the way it tastes.

Still, every gentleman needs something to drink off the rocks, to sip neat. So, for years, I’ve been making my way through golden-brown beverage choices, looking for one to call my own.

I came close with cognac – but soon found even low-end choices to be prohibitively expensive across a drink-filled night about town. Barrel-aged rum, too, seemed a near fit, until I discovered the percentage of bars that stock nothing beyond Bacardi – acceptable on the rocks as a fifth drink of the evening, though less so as a first.

A month or so back, however, I discovered a definitive answer – one already sitting in my liquor cabinet.

Colin and I were six or seven hours into a late-night editing session, synching sound for Underground, staring at monitors full of Final Cut until our eyes had long since glazed. My liquor supplies having dwindled dangerously low, and in deference to Colin’s Kentucky roots, I pulled down from the back of the cabinet a bottle of Woodford Reserve – a bottle I’d received as a gift, and had left unopened for a year and change, knowing that I don’t like bourbon.

Or, rather, believing that I don’t like bourbon. Because, it turns out, I do. A lot. Some more than others – Woodford or Makers Mark seeming much more to my taste than, say, Knob Creek.

I haven’t yet had time to sample the wide array of base-level consumer choices, much less to test out the slew of high-end options. Still, I’m already sure bourbon is it – is my drink. It tastes right. It tastes like coming home.

Hollow Leg

I eat a lot of food. I mean, a lot of food. I always joke that, while I don’t think I could win an eating contest, if there were a ’24 hour total’ competition, where the winner was the person who consumed the most calories in a single 24 hour stretch, I could easily crush all comers. There’s no meal so large that, two hours later, I couldn’t sit down and eat the same thing again.

This is particularly odd given that, by any account, I’m not very large: 5’6″, 140 pounds. At that size, even using equations that incorporate my high activity level, I should need to consume somewhere around 2100 calories daily.

Usually, that’s what I consume by lunch.

Honestly, I don’t know where the food goes. Maybe I have a tape worm.

Over the years of running companies, my eating has been the butt of ongoing jokes: “Do we need to stop in at Subway and feed Newman before the meeting?” “I don’t know, it could last as long as an hour; can he go that long without food?”

And, of course, it jacks up my grocery bill unbelievably; I can easily eat my way through $150 of supplies within a seven day span, without even counting the numerous business breakfasts, lunches, and dinners intermixed therein.

But, mainly, all that eating garners from friends and family of all ages dire warnings about the inevitable, impending slowdown of my metabolism, and of a consequent slow ballooning into late-twenties obesity.

People tell me about their friend, or child, or husband, or self, who used to be thin as a rail, until he hit 27, when all of a sudden, his metabolism slowed and he porked up.

And they tell me this as though I’m eating every half-hour because I don’t have anything better to do. But, really, trust me, if my calorie needs dropped, if I could somehow eat a normal number of meals a day instead of having to constantly stuff my face, I’d be thrilled – thrilled! – at the time and money saved.

Until then, however, the eating continues. Literally, as I’m off to cook up a second breakfast.

Bon appetit.

The Tube

I don’t have TV.

I don’t mean that I don’t have a physical television – because I do. I just don’t get live programming – cable, broadcast or otherwise. Nothing but DVDs.

And not because of some vague, haughty sense of moral ‘superiority’. I’m not one of those no-TV people who, when someone else is discussing a new HBO show, will smile disdainfully, say, “I’m sorry, I don’t have a television”, then stare off, self-satisfied, into the middle distance.

Instead, it is out of profound inferiority that I don’t have television. The problem is, if I do have it, I watch it.

Which, arguably, is the point of having it in the first place. But, as I said, I’m well below average in my dealings with television. I’m addiction-prone, dragged by the gateway drugs of The West Wing and Law & Order onto the icy top of a long, slippery slope that runs down, down, down, through Desperate Housewives, Survivor 8 and re-runs of Full House.

Over the years, I’ve slowly come to recognize in myself the procrastinatory inertia that makes going out and really doing wonderful, exciting things – the things I treasure for years, even as the rest of my daily endeavours blur behind me into an unrecognizable mass – a constant battle. And, simply put, having television just doesn’t help. It’s one more temptation, one more internal set of arguments. It’s a painless route to forgoing reality in favor of reality TV.

So, in short, I don’t have TV. I haven’t for the last year and a half. And in that time, as I’ve slowly forced myself to stop watching and start doing, I’ve been reminded again: life isn’t a spectator sport.

Come Here Often?

Speaking of alone and bored, it occurred to me recently that I haven’t been on a real date since I broke up with Abigail this summer. Which, as long-standing readers will doubtless note, flies in the face of both prior practice and (admittedly somewhat deserved) reputation.

It’s just that, with so much going on, with so much time spent out of town, with not more than single-week stretches at home since mid-summer, I simply haven’t had the chance to disastrously sleep my way through New York City.

Tragic, I know, and doubtless deleterious to the content of this site. So, spurred on by necessity, I headed back to Nerve, the only dating site I’ve ever used. (And even then, just once – the first email I sent locked a date that kicked off an [uncharacteristically long] seven-month relationship.)

Then, as Nerve has apparently started sucking, I also headed off to JDate (are you happy Mom?) and Consumating (where I has apparently registered a year back when the site was brand new, and had since been tagged ‘beautiful’ and ‘misanthrope’, the second half of which, at least, is probably right).

I’ll therefore, again, shortly be heading out into the fray of New York single life. Wish me luck, and remind me to wear my bean-proof shirt.

[Also: Hi, potential dates who have Google-stalked me back to this site! Don’t worry, I’d never write about you! Okay, that’s not true. But I at least promise I won’t use your name!]

Smooth

When we were growing up, my brother and I used to joke that, if my father were to die, we would have him made into a fireplace-front rug.

Which is to say, he’s fairly hairy. Apparently, however, that fact eluded him for some time. Famously, shortly after he and my mother were married in their early twenties, when he was already verging on gorilla, the two of them went to Jones Beach with my mother’s sister. As a middle-aged man walked by, my father commented, ‘you know what I think is really gross? Back hair.’ Which led the two ladies to share concerned glances, implying the question, “which one of us has to tell him?”

This seminal story stuck with me for at least two reasons: first, it explicated the dangers of unnoticed back hair, and second, it indicated that, genetically, if I was at risk of looking like Teen Wolf myself, it would likely already have kicked in.

By now, having made it all the way to 26, I think I may finally be in the clear. But, heeding the other lesson of that family story, about once a week, I adjust the mirrored doors of my bathroom cabinets so that one faces the other, allowing me to double-check.

And, if I ever were to find a villous matting, I know my younger brother would come through. Still in his perilous early twenties, he keeps an electrolysist on speed-dial. Just in case.

When the Saints

In the wake of Katrina, I’ve read countless interviews of New Orleans musicians who’ve been called upon nearly nonstop to perform at jazz funerals.†

For those not familiar with the ritual, a jazz funeral begins with musicians accompanying mourners†to graveside, underscoring with slow marches and somber dirges.† The body is ‘cut loose’ from earthly ties, laid peacefully to rest.†

Then, the musicians and mourners raise horns and voices to the heavens, singing the spirit upwards with the raucous music of the French Quarter, of the pubs and dives and dance halls of Storyville.† The musicians and mourners dance in the street and sing and eat and party until they collapse.

As one well-known jazz historian explained, “we celebrate and laugh at life.† So we must celebrate and laugh at death.”

Which, I think, is exactly right.† Or, at least, exactly what I want. When I kick the bucket, don’t give me somber memorials.† Skip the eulogies and quiet tears.† Once I’m in the ground, play and sing and drink and eat.† Party until it hurts.

Monologue

Sport psychologists often say that a key trait of the best athletes is constant visualization – playing through, in their minds’ eyes, upcoming competitions, again and again, until, when they come to a big event itself, it seems like nothing new.

I, instead, and likely far less helpfully, tend to visualize post-facto. After a conversation, I run it repeatedly in my head, tweaking what I said or what they said, working out more clever responses than I could possibly have generated in that first, in-the-moment pass.

The problem is, recently, somewhere in all of those conversational re-runs, I forget that I’m supposed to be doing them only internally. Mid-conversation, I’ll suddenly say my next line out loud: “Sure, in Kansas,” or “Anybody can option the script.”

It isn’t until the full sentence is out of my mouth, however, that I realize I’ve somehow moved from inner world to outer. Then, guiltily, like someone who trips on a curb and tries to dance it off, I act the next few moments as if it were entirely intentional to have suddenly voiced a non-sequitur, out of nowhere, and to nobody in particular.

And, frankly, it never really works. But, at least, I can replay that recovery, again and again in my head, until I’ve come up with something that would.